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The March 2026 Auction: Part 1
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1 / 2Lot 1506
Estimate: $340
1cm from short foil capsule. Disgorgement 2023.
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Collection name
Reviews
96WA
The 2019 Blanc de Noirs Presle is the ninth and penultimate rendition of this cuvée, produced from a 0.25-hectare parcel that Bouchard planted with 10 different massal selections of Pinot Noir from Gevrey-Chambertin. Wafting from the glass with aromas of white peach, confit lemon, spring flowers and toasted nuts, it's medium to full-bodied, ample and fleshy, with a rich core of fruit, racy acids and a long, saline, licorice-inflected finish. This is the most broad-shouldered Presle released to date. Reviewed by: William Kelley
Region
Sparkling
Country
Score
The 2019 Blanc de Noirs Presle is the ninth and penultimate rendition of this cuvée, produced from a 0.25-hectare parcel that Bouchard planted with 10 different massal selections of Pinot Noir from Gevrey-Chambertin. Wafting from the glass with aromas of white peach, confit lemon, spring flowers and toasted nuts, it's medium to full-bodied, ample and fleshy, with a rich core of fruit, racy acids and a long, saline, licorice-inflected finish. This is the most broad-shouldered Presle released to date. Reviewed by: William Kelley
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.