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The March 2026 Auction: Part 3
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1 / 2Lot 2625
Estimate: $15
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Collection name
Reviews
93RP
"The 1998 Ateo (a blend of 60% Sangiovese and 40% Cabernet Sauvignon) is a gloriously ripe, full-bodied, velvety-textured effort with a dark ruby/purple color, plenty of smoky, earthy, blackberry, cherry, and currant fruit, a touch of graphite, decent acidity, and a seamless, opulent, voluptuous finish. This [is a] compelling wine . . ."
Region
Red
Country
Score
"The 1998 Ateo (a blend of 60% Sangiovese and 40% Cabernet Sauvignon) is a gloriously ripe, full-bodied, velvety-textured effort with a dark ruby/purple color, plenty of smoky, earthy, blackberry, cherry, and currant fruit, a touch of graphite, decent acidity, and a seamless, opulent, voluptuous finish. This [is a] compelling wine . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.