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The May 2026 Auction: Part 4
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1 / 2Lot 345
Estimate: $127
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Collection name
Reviews
96+WA
"The 2016 Oakville Estate Proprietary Red Wine is blended of 91% Cabernet Sauvignon, 8% Cabernet Franc and a 1% splash of Petit Verdot aged for 21 months in 78% new French oak. Deep garnet-purple colored, it opens with exuberant blackcurrant pastilles, wild blueberries and black cherries scents with touches of licorice, garrigue, tilled soil and cedar chest plus hints of tobacco and dried Provence herbs. Medium to full-bodied, the palate is built like a brick house with a solid, muscular black fruit core and firm, ripe, grainy tannins plus a wonderfully refreshing line, finishing with loads of energetic earth and herbal sparks. 630 cases produced. "2016 was a warmer vintage than 2013, but it doesn’t seem that way when you taste it,” winegrower Frederick Ammons informed me during our tasting. “We came to a point during the harvest that year where things were moving too fast, so we decided to pick in order to maintain the energy in the fruit.”
Region
Red
Country
Score
"The 2016 Oakville Estate Proprietary Red Wine is blended of 91% Cabernet Sauvignon, 8% Cabernet Franc and a 1% splash of Petit Verdot aged for 21 months in 78% new French oak. Deep garnet-purple colored, it opens with exuberant blackcurrant pastilles, wild blueberries and black cherries scents with touches of licorice, garrigue, tilled soil and cedar chest plus hints of tobacco and dried Provence herbs. Medium to full-bodied, the palate is built like a brick house with a solid, muscular black fruit core and firm, ripe, grainy tannins plus a wonderfully refreshing line, finishing with loads of energetic earth and herbal sparks. 630 cases produced. "2016 was a warmer vintage than 2013, but it doesn’t seem that way when you taste it,” winegrower Frederick Ammons informed me during our tasting. “We came to a point during the harvest that year where things were moving too fast, so we decided to pick in order to maintain the energy in the fruit.”
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A prestigious Napa sub-AVA on the valley floor, home to iconic estates and celebrated for richly textured, powerful Cabernet Sauvignon.
2016 in Napa Valley capped a run of drought years with a near-ideal, balanced growing season; the Cabernets are ripe, structured and classically proportioned, powerful yet balanced, with fine tannins and excellent aging potential.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.