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The June 2026 Auction: Part 1
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1 / 2Lot 1321
Estimate: $1,900
1 torn, lightly bin soiled labels.
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Collection name
Reviews
98WA
"The 2010 Batard-Montrachet bursts from the glass with an exotic melange of intensely perfumed yellow stone fruits, flowers and spices. It boasts marvelous inner sweetness and layers of expressive fruit that seem to blossom endlessly in the glass, filling out the wine’s broad-shouldered frame all the way through to the huge, viscous finish. In 2010, the Batard is seamless, round and totally inviting. I want this wine . . . . Pierre-Yves Colin and Caroline Morey follow their stunning 2009s with an equally compelling set of 2010s. The 2010s have deep site-specific signatures, rich fruit and plenty of acidity. Fans of this small, but increasingly high profile address will want to flock to these wines. Pierre Yves Colin started picking on September 22. Yields were down just 5-10%, which is pretty remarkable considering the vintage. It was a difficult vintage in the cellar, as malos were late and slow. When I visited last June, virtually all of the wines were still finishing their malos. With the exception of the St. Aubins, the 2010s spent about 18 months in barrel. The St. Aubins were bottled in November 2011. All of the other 2010s were bottled in April 2012."
Region
White
Country
Score
"The 2010 Batard-Montrachet bursts from the glass with an exotic melange of intensely perfumed yellow stone fruits, flowers and spices. It boasts marvelous inner sweetness and layers of expressive fruit that seem to blossom endlessly in the glass, filling out the wine’s broad-shouldered frame all the way through to the huge, viscous finish. In 2010, the Batard is seamless, round and totally inviting. I want this wine . . . . Pierre-Yves Colin and Caroline Morey follow their stunning 2009s with an equally compelling set of 2010s. The 2010s have deep site-specific signatures, rich fruit and plenty of acidity. Fans of this small, but increasingly high profile address will want to flock to these wines. Pierre Yves Colin started picking on September 22. Yields were down just 5-10%, which is pretty remarkable considering the vintage. It was a difficult vintage in the cellar, as malos were late and slow. When I visited last June, virtually all of the wines were still finishing their malos. With the exception of the St. Aubins, the 2010s spent about 18 months in barrel. The St. Aubins were bottled in November 2011. All of the other 2010s were bottled in April 2012."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A pinnacle of white Burgundy, producing taut, mineral and long-lived Chardonnay of great precision and finesse.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.