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The June 2026 Auction: Part 1
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1 / 2Lot 1373
Estimate: $150
Very lightly scuffed label.
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Collection name
Reviews
97-99WA
"Is Le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage Le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific. As has become my habit, I scheduled a full morning with Michel Chapoutier and his team to taste through the company's wines from the Northern RhÎne. The fascination here with individual wines of terroir means that the number of bottlings has grown considerably over the years, and the session always includes wines from several partnerships Chapoutier has with other personalities, like renowned chefs in the Pic Chapoutier and Yannick Alleno and Michel Chapoutier wines (reviews listed separately). It was fascinating to sample the 2017s and 2018s in such close proximity, as some cuvées/appellations seemed to have fared better in 2017, while others look potentially better in 2018. At the very top end, you can't go wrong with any of the sélections parcellaires from either vintage."
Region
White
Country
Score
"Is Le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage Le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific. As has become my habit, I scheduled a full morning with Michel Chapoutier and his team to taste through the company's wines from the Northern RhÎne. The fascination here with individual wines of terroir means that the number of bottlings has grown considerably over the years, and the session always includes wines from several partnerships Chapoutier has with other personalities, like renowned chefs in the Pic Chapoutier and Yannick Alleno and Michel Chapoutier wines (reviews listed separately). It was fascinating to sample the 2017s and 2018s in such close proximity, as some cuvées/appellations seemed to have fared better in 2017, while others look potentially better in 2018. At the very top end, you can't go wrong with any of the sélections parcellaires from either vintage."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
Produces some of the world's most powerful and long-lived Syrah from a single granite hill, yielding dense, structured reds and rich whites.