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The August 2026 Auction: Part 3
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1 / 2Lot 68
Estimate: $200
Very lightly scuffed capsules, 1 heavily torn, 3 lightly bin soiled labels.
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Collection name
Reviews
94-96WE
"94–96. Barrel Sample. The wine's richness is concentrated, offering black plum flavors and dense tannins all bound together in a ripe wine. Acidity shoots through the bold black fruits, giving the wine intensity and certainly a great future."
Region
Red
Country
Score
"94–96. Barrel Sample. The wine's richness is concentrated, offering black plum flavors and dense tannins all bound together in a ripe wine. Acidity shoots through the bold black fruits, giving the wine intensity and certainly a great future."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
The Left Bank appellation prized for perfumed, silky and elegant Cabernet-based wines. Gravel soils yield claret of aromatic finesse and refinement.
2018 in Bordeaux paired a wet, mildew-plagued spring with a hot, dry summer drought; the wines are rich, powerful and opulent, with high alcohol, ripe tannins and excellent long-term aging potential.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.