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The August 2026 Auction: Part 4
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1 / 2Lot 140
Estimate: $1,200
Nicked, very lightly bin soiled label.
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Collection name
Reviews
96WA
"The 2009 Clos St. Denis initially comes across as big and powerful. The wine finds a more feminine side of its personality with time in the glass. Despite its deceptively mid-weight body, the 2009 has plenty of underlying structure and ideally needs to be cellared for at least a few years. The Clos St. Denis is the epitome of weightless elegance. Dark raspberries, flowers and sweet spices wrap around the eternal finish. My tasting at Dujac was one of the highlights of the two weeks I spent in Burgundy in late November/early December 2011. I tasted through all the 2010s in barrel and 2009s in bottle. The domaine’s 2009s are among the wines of the vintage."
Region
Red
Country
Score
"The 2009 Clos St. Denis initially comes across as big and powerful. The wine finds a more feminine side of its personality with time in the glass. Despite its deceptively mid-weight body, the 2009 has plenty of underlying structure and ideally needs to be cellared for at least a few years. The Clos St. Denis is the epitome of weightless elegance. Dark raspberries, flowers and sweet spices wrap around the eternal finish. My tasting at Dujac was one of the highlights of the two weeks I spent in Burgundy in late November/early December 2011. I tasted through all the 2010s in barrel and 2009s in bottle. The domaine’s 2009s are among the wines of the vintage."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.