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The September 2026 Auction: Part 1
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1 / 2Lot 475
Estimate: $55
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Collection name
Reviews
98FM
"Luminous, rich ruby color with faint purple highlights. Very expressive, profound and multilayered nose, opening with notes of tobacco and damp earth, then dominated by cassis with some mint in the background. Very powerful on the palate with a lot of sweet texture, dark berry fruit, and some liquorice on a long finish."
Region
Red
Country
Score
"Luminous, rich ruby color with faint purple highlights. Very expressive, profound and multilayered nose, opening with notes of tobacco and damp earth, then dominated by cassis with some mint in the background. Very powerful on the palate with a lot of sweet texture, dark berry fruit, and some liquorice on a long finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.