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The September 2026 Auction: Part 1
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Lot 518
Estimate: $30
Not appraised.
This auction has ended. Bidding is closed.
Collection name
Region
Red
Country
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.
A blend of the classic Bordeaux red varieties - typically Cabernet Sauvignon, Merlot and Cabernet Franc, often with Petit Verdot and Malbec - balancing structure, fruit and aromatic complexity. The template for age-worthy reds in Bordeaux and worldwide.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A versatile Loire white of high acidity, making dry, sweet and sparkling wines of honey, quince and remarkable longevity.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.
A wine blended from two or more red grape varieties for balance and complexity. In Napa and the New World it commonly denotes a proprietary, Bordeaux-style or estate red blend.
A blend of Rhone Valley varieties - Grenache, Syrah and Mourvedre for reds (the 'GSM'), or Viognier, Marsanne and Roussanne for whites - yielding warm, spicy, generous wines.
A highly aromatic white of piercing acidity and transparency to terroir, ranging from bone-dry to lusciously sweet. It ages remarkably and is the noble grape of Germany and Alsace.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.
Yields crisp, aromatic whites with citrus, herb and grassy notes. It shines in the Loire, Bordeaux blends and around the world for its refreshing zip.
Prized both for age-worthy dry whites and, when affected by noble rot, the great sweet wines of Sauternes. It offers waxy texture and honeyed depth.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.
Portugal's finest red grape, giving deeply colored, floral and structured wines central to both Port and the Douro's dry reds.
A wine blended from two or more white grape varieties, combined for aromatic complexity, texture and balance.
California's heritage red, producing bold, brambly, high-alcohol wines of jammy dark fruit and spice, often from old vines.
