Loading lot details…
The September 2026 Auction: Part 1
Swipe left for previous · Swipe right for next
1 / 2Lot 1112
Estimate: $200
Very lightly bin soiled label.
This auction has ended. Bidding is closed.
Collection name
Reviews
97WA
"Blended of 93% Cabernet Sauvignon, 4% Petit Verdot and 3 % Merlot, all coming mainly from the Rutherford AVA, the 2014 Cabernet Sauvignon Private Reserve Georges de Latour has a deep garnet-purple color and nose of baked black berries, dried mulberries and preserved plums with hints of allspice, cardamom, lavender and cigar box. Full-bodied, rich and expressive even today, it has a firm, chewy backbone and bags of freshness, promising a long life and much more to come with careful cellaring. 6,600 cases were made."
Region
Red
Country
Score
"Blended of 93% Cabernet Sauvignon, 4% Petit Verdot and 3 % Merlot, all coming mainly from the Rutherford AVA, the 2014 Cabernet Sauvignon Private Reserve Georges de Latour has a deep garnet-purple color and nose of baked black berries, dried mulberries and preserved plums with hints of allspice, cardamom, lavender and cigar box. Full-bodied, rich and expressive even today, it has a firm, chewy backbone and bags of freshness, promising a long life and much more to come with careful cellaring. 6,600 cases were made."
Have questions?
The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A benchmark Napa AVA known for structured Cabernet with a signature 'Rutherford dust' - a fine, dusty tannin - and classic cassis fruit.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.