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The October 2026 Auction: Part 1
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1 / 2Lot 2197
Estimate: $55
Scuffed capsule, torn, scuffed, heavily wine-stained label.
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Collection name
Reviews
96TWI
"This 2018 Casanova di Neri Brunello di Montalcino has very refined, sweet oak-spice with a little hint of vanilla, cream, pepper and cherry. The tannins are very finely-textured but firm and grippy and together with juicy acidity combine into a long, savory, tightly wound palate. There is good concentration here of black cherry fruit, as well as finely integrated oak flavors. This producer makes a firm style of Brunello but of excellent quality and this 2018 is no exception. This wine is not showing his full potential yet and needs more time to open up but already it has a lovely combination of firmness and finesse."
Region
Red
Country
Score
"This 2018 Casanova di Neri Brunello di Montalcino has very refined, sweet oak-spice with a little hint of vanilla, cream, pepper and cherry. The tannins are very finely-textured but firm and grippy and together with juicy acidity combine into a long, savory, tightly wound palate. There is good concentration here of black cherry fruit, as well as finely integrated oak flavors. This producer makes a firm style of Brunello but of excellent quality and this 2018 is no exception. This wine is not showing his full potential yet and needs more time to open up but already it has a lovely combination of firmness and finesse."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.