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The October 2026 Auction: Part 2
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Lot 897
Estimate: $305
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Collection name
Reviews
94WE
"Smoked beef and pork aromas with hints of flint, licorice and black currant show on the nose of this 45% Syrah, 43% Cabernet Sauvignon and 12% Petit Verdot blend. The palate is soft upon entry, growing sticky with robust tannins as it opens, and offering black peppercorn, teriyaki and lavish black cherry flavors."
Region
Red
Country
Score
"Smoked beef and pork aromas with hints of flint, licorice and black currant show on the nose of this 45% Syrah, 43% Cabernet Sauvignon and 12% Petit Verdot blend. The palate is soft upon entry, growing sticky with robust tannins as it opens, and offering black peppercorn, teriyaki and lavish black cherry flavors."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.