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The October 2026 Auction: Part 5
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1 / 2Lot 167
Estimate: $110
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Collection name
Reviews
94WW
"Early Silver Oak winesâthe winery's first vintage in 1972 produced a mere 1,100 casesâwere often quite adventurous. Always exciting those vintages, over four decades ago were sometimes up and down, and far from the polished product that the wine is today. Over the past decade, these Napa Cabs have continued to garner attention, and have now become remarkably consistent. The 2013 Silver Oak Napa Valley Cabernet Sauvignon, with the potential to be the winery's best ever, is seamless, rewarding, and a standout. At first sniff, this wine shows black fruit and cedar notes. With aeration, its aromatics blossom and springs forth with a delightful array of savory spices. Invite a few wine friends and pair this wine with a thick, rare slice of prime rib and enjoy the wine and food synergy."
Region
Red
Country
Score
"Early Silver Oak winesâthe winery's first vintage in 1972 produced a mere 1,100 casesâwere often quite adventurous. Always exciting those vintages, over four decades ago were sometimes up and down, and far from the polished product that the wine is today. Over the past decade, these Napa Cabs have continued to garner attention, and have now become remarkably consistent. The 2013 Silver Oak Napa Valley Cabernet Sauvignon, with the potential to be the winery's best ever, is seamless, rewarding, and a standout. At first sniff, this wine shows black fruit and cedar notes. With aeration, its aromatics blossom and springs forth with a delightful array of savory spices. Invite a few wine friends and pair this wine with a thick, rare slice of prime rib and enjoy the wine and food synergy."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
Cabernet Sauvignon is a red grape known for deep color, firm tannins and a clearly defined structure. Blackcurrant, often described as cassis, is a signature flavor, accompanied by blackberry and, depending on the wine, cedar, graphite, mint or herbal notes. Oak aging can add spice and toast, while bottle age may bring tobacco, leather and other savory layers. The grape is a cornerstone of Bordeaux's Left Bank, especially the MĂŠdoc and Graves, where it is commonly blended with Merlot, Cabernet Franc and smaller amounts of other varieties. Beyond Bordeaux, Cabernet Sauvignon has established distinctive regional identities, including Australia's Coonawarra and Margaret River. Vineyard climate and ripeness influence whether the emphasis falls on fresh fruit and herbs or richer, fuller expressions. Its tannins, acidity and concentration can support long development in well-balanced examples. Many accessible styles are made for earlier enjoyment, while more structured wines reward time as their tannins soften and their aromas evolve. Cabernet Sauvignon brings depth and backbone to blends and can also express a vineyard's character as a varietal wine.