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The November 2026 Auction: Part 1
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1 / 2Lot 110
Estimate: $450
3cm, lightly wrinkled capsule, nicked, lightly scuffed label.
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Reviews
90TC
"Beautifully fragrant with briar-wood, game, farmyard and little glimpses of rose-hip and violet. Palate is again youthful and firm, with good balance and good acidity, though this is pretty tight and ungiving at present. Should blossom over the next five to eight years. Very good, will improve."
Region
Red
Country
Score
"Beautifully fragrant with briar-wood, game, farmyard and little glimpses of rose-hip and violet. Palate is again youthful and firm, with good balance and good acidity, though this is pretty tight and ungiving at present. Should blossom over the next five to eight years. Very good, will improve."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Arguably Burgundy's most exalted village, home to legendary Grand Crus. Its Pinot Noir is renowned for perfume, silk and sublime complexity.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.