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The November 2026 Auction: Part 1
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1 / 2Lot 1528
Estimate: $45
Lightly scuffed capsule, lightly marked label.
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Reviews
92WA
"I have always been a big fan of this wine. The 2013 Bolgheri Rosso Le Serre Nuove is a generous blend of Merlot (32%), Cabernet Sauvignon (36%), Cabernet Franc (20%) and Petit Verdot (12%). The wine presents an intensely drinkable style with soft fruit nuances of cherry, spice, grilled herb and leather. The integration of those aromas is absolutely seamless. In the mouth, Le Serra Nuove is soft, lush and beautifully persistent. Of course the exciting news from Ornellaia this year is the introduction of a new white wine. Readers can learn more about this wine in the video I shot with winemaker Alex Heinz that is posted to www.erobertparker.com. The 2013 Ornellaia Bianco Toscana is a blend of Sauvignon Blanc and Viognier that is released in limited production numbers. Only 4,000 bottles were made. The idea here was to craft a white wine with the same soaring ambition and lofty goals as the celebrated Ornellaia Bolgheri Superiore that is, hands down, one of the best wines made in Italy. I enjoyed a terrific tasting of this venerated estate's new products."
Region
Red
Country
Score
"I have always been a big fan of this wine. The 2013 Bolgheri Rosso Le Serre Nuove is a generous blend of Merlot (32%), Cabernet Sauvignon (36%), Cabernet Franc (20%) and Petit Verdot (12%). The wine presents an intensely drinkable style with soft fruit nuances of cherry, spice, grilled herb and leather. The integration of those aromas is absolutely seamless. In the mouth, Le Serra Nuove is soft, lush and beautifully persistent. Of course the exciting news from Ornellaia this year is the introduction of a new white wine. Readers can learn more about this wine in the video I shot with winemaker Alex Heinz that is posted to www.erobertparker.com. The 2013 Ornellaia Bianco Toscana is a blend of Sauvignon Blanc and Viognier that is released in limited production numbers. Only 4,000 bottles were made. The idea here was to craft a white wine with the same soaring ambition and lofty goals as the celebrated Ornellaia Bolgheri Superiore that is, hands down, one of the best wines made in Italy. I enjoyed a terrific tasting of this venerated estate's new products."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The coastal Tuscan appellation that birthed the 'Super Tuscan' movement, producing Bordeaux-style blends of Cabernet, Merlot and Cabernet Franc of richness and polish.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.