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The November 2026 Auction: Part 1
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Lot 1858
Estimate: $45
Very lightly bin soiled label.
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Collection name
Region
Red
Country
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Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Syrah, also known as Shiraz, is a red grape valued for deep color, dark-fruit flavors and a savory, spicy character. Blackberry and plum are common, often accompanied by violet, black pepper and smoked-meat notes. Its wines range from fragrant, medium-bodied expressions to rich, full-bodied reds, with structure and texture shaped by climate, vineyard site and winemaking. France's northern Rhône Valley is a benchmark for Syrah, with appellations such as Côte-Rôtie, Hermitage and Cornas showcasing its aromatic complexity and structure. In Australia, where it is usually labeled Shiraz, the Barossa Valley and McLaren Vale are known for generous fruit and depth, while cooler regions can produce more restrained, peppery styles. The two names refer to the same grape and do not by themselves guarantee a particular style. Syrah is made both on its own and in blends, including combinations with Grenache and Mourvèdre. Some producers also co-ferment it with a little Viognier. Structured examples can develop additional savory complexity with age, while many wines are crafted for enjoyment in their youth. This combination of fruit, spice and versatility gives Syrah a distinctive identity across a wide range of regions and styles.
