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The November 2026 Auction: Part 1
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1 / 2Lot 2016
Estimate: $240
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Collection name
Reviews
96AG
". . . the 2004 Grande CuvĂ©e RosĂ© Alexandra, Laurent-Perrierâs flagship RosĂ© is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today â and it is fabulous â it will be even better in another few yearsâ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far."
Region
Sparkling Rosé
Country
Score
". . . the 2004 Grande CuvĂ©e RosĂ© Alexandra, Laurent-Perrierâs flagship RosĂ© is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today â and it is fabulous â it will be even better in another few yearsâ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.