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The November 2026 Auction: Part 1
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Lot 2855
Estimate: $30
Base neck, lightly bin soiled label.
This auction has ended. Bidding is closed.
Collection name
Region
Red
Country
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Wine is made in all 20 of Italy’s regions, from Alpine valleys to Mediterranean islands. Much of that variety comes from grapes with deep local roots. In Piedmont, Nebbiolo gives Barolo and Barbaresco their perfume and firm tannins. In Tuscany, Sangiovese brings red cherry and bright acidity to Chianti Classico and Brunello di Montalcino. Veneto spans a different range, from fresh, Garganega-based Soave to Amarone della Valpolicella, made from grapes dried before fermentation. Italy’s whites and sparkling wines are just as varied. The Marche is known for Verdicchio, while Sicily’s Mount Etna produces whites based on Carricante and reds led by Nerello Mascalese. In southern Italy, Campania is home to both Fiano di Avellino and the structured Aglianico reds of Taurasi. For bubbles, look to the orchard fruit of Glera-based Prosecco or the fine mousse and bready notes of Franciacorta, which gets its sparkle from a second fermentation in the bottle. An Italian label often leads with a place name. DOC and DOCG identify protected denominations with rules for where and how the wine is made. IGT also identifies a geographic origin and can give producers more latitude in their choice of grapes and blends.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Cabernet Sauvignon is a red grape known for deep color, firm tannins and a clearly defined structure. Blackcurrant, often described as cassis, is a signature flavor, accompanied by blackberry and, depending on the wine, cedar, graphite, mint or herbal notes. Oak aging can add spice and toast, while bottle age may bring tobacco, leather and other savory layers. The grape is a cornerstone of Bordeaux's Left Bank, especially the Médoc and Graves, where it is commonly blended with Merlot, Cabernet Franc and smaller amounts of other varieties. Beyond Bordeaux, Cabernet Sauvignon has established distinctive regional identities, including Australia's Coonawarra and Margaret River. Vineyard climate and ripeness influence whether the emphasis falls on fresh fruit and herbs or richer, fuller expressions. Its tannins, acidity and concentration can support long development in well-balanced examples. Many accessible styles are made for earlier enjoyment, while more structured wines reward time as their tannins soften and their aromas evolve. Cabernet Sauvignon brings depth and backbone to blends and can also express a vineyard's character as a varietal wine.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.
