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The November 2026 Auction: Part 1
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Lot 4634
Estimate: $50
Lightly marked, very lightly scuffed label.
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Reviews
90RP
"Fashioned from the Pommard clone, the 2001 Pinot Noir Rozak Ranch’s light to medium ruby color is somewhat deceiving in view of its flavor authority and punch. Notes of sassafras, cloves, Allspice, pepper, black cherries, and damp earth emerge from this wine that reeks of terroir. I can envision French Burgundy enthusiasts mistaking it for a Pommard Rugiens or Pommard Epenots."
Region
Red
Country
Score
"Fashioned from the Pommard clone, the 2001 Pinot Noir Rozak Ranch’s light to medium ruby color is somewhat deceiving in view of its flavor authority and punch. Notes of sassafras, cloves, Allspice, pepper, black cherries, and damp earth emerge from this wine that reeks of terroir. I can envision French Burgundy enthusiasts mistaking it for a Pommard Rugiens or Pommard Epenots."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.