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The November 2026 Auction: Part 2
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1 / 2Lot 230
Estimate: $750
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Reviews
94+JG
"The 2015 Echézeaux from Domaine Méo-Camuzet is also outstanding, with a deep and very black fruity personality this year showing promise of great refinement at its apogee. The nose wafts from the glass in a primary mix of black cherries, black plums, pigeon, complex soil tones, cocoa, a dollop of fresh herbs and vanillin oak. On the palate the wine is pure, full-bodied and shows off excellent mid-palate depth, with fine-grained tannins, tangy acids and a very long, focused and vibrant finish. Marvelous juice in the making!"
Region
Red
Country
Score
"The 2015 Echézeaux from Domaine Méo-Camuzet is also outstanding, with a deep and very black fruity personality this year showing promise of great refinement at its apogee. The nose wafts from the glass in a primary mix of black cherries, black plums, pigeon, complex soil tones, cocoa, a dollop of fresh herbs and vanillin oak. On the palate the wine is pure, full-bodied and shows off excellent mid-palate depth, with fine-grained tannins, tangy acids and a very long, focused and vibrant finish. Marvelous juice in the making!"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Echezeaux is a Grand Cru near Vosne-Romanee in Burgundy's Cote de Nuits, producing elegant, perfumed Pinot Noir reds of red-fruit finesse; style varies across its large, parcel-divided vineyard area.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.