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The November 2026 Auction: Part 2
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1 / 2Lot 249
Estimate: $750
Very lightly wrinkled capsules.
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Reviews
95JG
"The 2009 les Cailles from the Chevillons is simply stunning, as it soars from the glass in a flamboyant nose of black cherries, blood orange, bitter chocolate, stunning minerality, woodsmoke, a touch of gamebird, dried violets and vanillin oak. On the palate the wine is deep, full-bodied and very, very pure, with a great core of fruit, bright acids, ripe tannins and magical length and grip on the youthful and intensely flavored finish. This is a great, great example of Chevillon les Cailles."
Region
Red
Country
Score
"The 2009 les Cailles from the Chevillons is simply stunning, as it soars from the glass in a flamboyant nose of black cherries, blood orange, bitter chocolate, stunning minerality, woodsmoke, a touch of gamebird, dried violets and vanillin oak. On the palate the wine is deep, full-bodied and very, very pure, with a great core of fruit, bright acids, ripe tannins and magical length and grip on the youthful and intensely flavored finish. This is a great, great example of Chevillon les Cailles."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.