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The November 2026 Auction: Part 2
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1 / 2Lot 258
Estimate: $275
1 very lightly bin soiled label.
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Reviews
93-94JG
"The 2010 Pavelot Dominode is excellent and clearly the star of the cellar in this vintage. The deep and superb nose jumps from the glass in a blaze of cassis, black cherries, currant leaf, espresso, charred wood, black minerality, woodsmoke and a nice touch of new oak. On the palate the wine is deep, full-bodied and very complex, with a fien core of fruit, a very soil-driven personality, ripe tannins, tangy acids and outstanding length and grip on the beautifully delineated finish. A lovely, lovely bottle in the making."
Region
Red
Country
Score
"The 2010 Pavelot Dominode is excellent and clearly the star of the cellar in this vintage. The deep and superb nose jumps from the glass in a blaze of cassis, black cherries, currant leaf, espresso, charred wood, black minerality, woodsmoke and a nice touch of new oak. On the palate the wine is deep, full-bodied and very complex, with a fien core of fruit, a very soil-driven personality, ripe tannins, tangy acids and outstanding length and grip on the beautifully delineated finish. A lovely, lovely bottle in the making."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.