Loading lot detailsâŠ
The November 2026 Auction: Part 2
Swipe left for previous · Swipe right for next
Lot 261
Estimate: $140
2.5cm, lightly torn vintage neck tag.
Next Bid
Opening Bid
Sign in to place bids and add to your watchlist.
Login to BidCollection name
Region
Red
Country
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Volnay is a village AOC in Burgundy's Cote de Beaune with esteemed Premier Crus, producing elegant, perfumed and silky Pinot Noir reds prized for their finesse, delicacy and floral red-fruit character.
2020 in Burgundy was warm, with an early harvest yielding concentrated yet fresh reds of vivid fruit and fine tannins; the whites retain surprising acidity and balance, forming an excellent, versatile vintage.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.
