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The November 2026 Auction: Part 2
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1 / 2Lot 451
Estimate: $280
Bin soiled, lightly stained, lightly torn labels.
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Reviews
95WA
"This wine marks its own set of milestones. The 1997 Flaccianello della Pieve is one of my favorite bottles in this retrospective. This bottle is just singing at the moment and shows no sign of lowering its voice. Come listen while you can. At a beautiful moment in its drinking window, the wine is plentiful, exuberant and bright. This vintage marks the pinnacle of a stylistic movement prizing increased extraction that has since been abandoned. However, there's a lot to be said of what was achieved here regardless. The bouquet offers a compelling ensemble of dried fruit aromas with barbecue spice, tilled earth and blackberry preserves. The 1997 vintage produced very small, dark and compact berries spurred by cold temperatures in April that blocked development of the buds and caused a significant decrease in yields. The 1997 vintage is unique in the context of this vertical tasting."
Region
Red
Country
Score
"This wine marks its own set of milestones. The 1997 Flaccianello della Pieve is one of my favorite bottles in this retrospective. This bottle is just singing at the moment and shows no sign of lowering its voice. Come listen while you can. At a beautiful moment in its drinking window, the wine is plentiful, exuberant and bright. This vintage marks the pinnacle of a stylistic movement prizing increased extraction that has since been abandoned. However, there's a lot to be said of what was achieved here regardless. The bouquet offers a compelling ensemble of dried fruit aromas with barbecue spice, tilled earth and blackberry preserves. The 1997 vintage produced very small, dark and compact berries spurred by cold temperatures in April that blocked development of the buds and caused a significant decrease in yields. The 1997 vintage is unique in the context of this vertical tasting."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.