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The November 2026 Auction: Part 2
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1 / 2Lot 584
Estimate: $1,000
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Reviews
100FM
"Dark ruby-garnet with a deep core, violet highlights, and delicate lightening at edge. Subtle nuances of licorice, black forest berries, floral notes, a touch of violet; chocolatey richness and noble wood tones. Powerful, spicy, profound extract sweetness, perfect tannins, mineral and persistent; some nougat on the finish, barely detachable from the tongue, fine crème de cassis in the finish as well, very convincing youth and length. Has now reached its very earliest drinking window, but promises much for the future."
Region
Red
Country
Score
"Dark ruby-garnet with a deep core, violet highlights, and delicate lightening at edge. Subtle nuances of licorice, black forest berries, floral notes, a touch of violet; chocolatey richness and noble wood tones. Powerful, spicy, profound extract sweetness, perfect tannins, mineral and persistent; some nougat on the finish, barely detachable from the tongue, fine crème de cassis in the finish as well, very convincing youth and length. Has now reached its very earliest drinking window, but promises much for the future."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Syrah, also known as Shiraz, is a red grape valued for deep color, dark-fruit flavors and a savory, spicy character. Blackberry and plum are common, often accompanied by violet, black pepper and smoked-meat notes. Its wines range from fragrant, medium-bodied expressions to rich, full-bodied reds, with structure and texture shaped by climate, vineyard site and winemaking. France's northern Rhône Valley is a benchmark for Syrah, with appellations such as Côte-Rôtie, Hermitage and Cornas showcasing its aromatic complexity and structure. In Australia, where it is usually labeled Shiraz, the Barossa Valley and McLaren Vale are known for generous fruit and depth, while cooler regions can produce more restrained, peppery styles. The two names refer to the same grape and do not by themselves guarantee a particular style. Syrah is made both on its own and in blends, including combinations with Grenache and Mourvèdre. Some producers also co-ferment it with a little Viognier. Structured examples can develop additional savory complexity with age, while many wines are crafted for enjoyment in their youth. This combination of fruit, spice and versatility gives Syrah a distinctive identity across a wide range of regions and styles.