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The November 2026 Auction: Part 2
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1 / 2Lot 967
Estimate: $1,350
OWC, banded prior to SWA inspection.
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Reviews
100JD
"One of the finest Napa Valley wines to pass my lips, the 2018 Thorevilos offers an incredible level of purity, concentration, and balance. Revealing plenty of creme de cassis, white flowers, spicy oak, and tobacco-like aromas and flavors, this beauty hits the palate with full-bodied richness, a multi-dimensional texture, ultra-fine tannins, and a great, great finish. Coming from a site just outside St. Helena and mostly Cabernet Sauvignon (with a good chunk of Cabernet Franc), this is pure perfection in red wine. Although it can be drunk today, it really needs to be forgotten for 4-5 years, but it's going to cruise for 30, 40, if not 50 years."
Region
Red
Country
Score
"One of the finest Napa Valley wines to pass my lips, the 2018 Thorevilos offers an incredible level of purity, concentration, and balance. Revealing plenty of creme de cassis, white flowers, spicy oak, and tobacco-like aromas and flavors, this beauty hits the palate with full-bodied richness, a multi-dimensional texture, ultra-fine tannins, and a great, great finish. Coming from a site just outside St. Helena and mostly Cabernet Sauvignon (with a good chunk of Cabernet Franc), this is pure perfection in red wine. Although it can be drunk today, it really needs to be forgotten for 4-5 years, but it's going to cruise for 30, 40, if not 50 years."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.
Abreu Vineyards ranks among Napa Valleyâs most coveted producers, pairing David Abreuâs meticulous vineyard work with winemaker Brad Grimesâs talent for crafting Bordeaux-style reds of remarkable depth, polish, and longevity. Its four celebrated vineyard properties each bring a distinctive identity: Madrona Ranch, the founding estate on St. Helenaâs western side, offers exceptional complexity from its varied soils and terrain; nearby Cappella, a six-acre site first planted in 1869, contributes a historic pedigree and beautifully expressive wines; Thorevilos, in the hills between the St. Helena and Howell Mountain appellations, produces powerful, intensely structured reds; and Las Posadas, perched roughly 2,000 feet above sea level on Howell Mountain, delivers concentrated mountain character. Together, these sites also underpin Rothwell Hyde, blending Madrona Ranch and Cappella, and Tilting Rock, combining Thorevilos and Las Posadas. Among Abreuâs standout vintages are 2013, 2015, 2016, and 2018, with numerous wines earning perfect scoresâincluding the 2013 Madrona Ranch, Thorevilos, and Las Posadas from Robert Parkerâs Wine Advocate. Combining extraordinary vineyard sites, exacting farming, and a consistent record of exceptional wines, Abreu remains a benchmark for collectors seeking Napa Valley at its finest.
2018 in Napa Valley enjoyed a long, cool, even season and a late harvest with a generous crop; the Cabernets are balanced, structured and classically styled, with vibrant fruit, firm tannins and excellent aging potential.
Cabernet Franc is an aromatic red grape prized for its perfume, freshness and savory character. Raspberry and violet are familiar notes, often joined by red fruit, herbs and a leafy edge. Its wines can be supple and fragrant or more firmly structured, with the balance of fruit, tannin and herbal complexity shaped by ripeness, vineyard site and winemaking. In France's Loire Valley, Cabernet Franc often takes center stage in wines from Chinon, Bourgueil, Saint-Nicolas-de-Bourgueil and Saumur-Champigny. These expressions highlight the grape's ability to reflect differences between vineyards while retaining a distinctive sense of freshness. In Bordeaux, particularly Saint-Ămilion, it is an important partner to Merlot and Cabernet Sauvignon, contributing aromatic lift, finesse and structure. Cabernet Franc generally ripens before Cabernet Sauvignon and produces wines ranging from lively, fruit-focused bottlings to concentrated examples capable of developing additional complexity with age. Its appeal lies in the interplay of fruit, floral perfume and savory detail, whether bottled on its own or used to bring nuance to a blend.
Cabernet Sauvignon is a red grape known for deep color, firm tannins and a clearly defined structure. Blackcurrant, often described as cassis, is a signature flavor, accompanied by blackberry and, depending on the wine, cedar, graphite, mint or herbal notes. Oak aging can add spice and toast, while bottle age may bring tobacco, leather and other savory layers. The grape is a cornerstone of Bordeaux's Left Bank, especially the MĂ©doc and Graves, where it is commonly blended with Merlot, Cabernet Franc and smaller amounts of other varieties. Beyond Bordeaux, Cabernet Sauvignon has established distinctive regional identities, including Australia's Coonawarra and Margaret River. Vineyard climate and ripeness influence whether the emphasis falls on fresh fruit and herbs or richer, fuller expressions. Its tannins, acidity and concentration can support long development in well-balanced examples. Many accessible styles are made for earlier enjoyment, while more structured wines reward time as their tannins soften and their aromas evolve. Cabernet Sauvignon brings depth and backbone to blends and can also express a vineyard's character as a varietal wine.