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The November 2026 Auction: Part 2
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1 / 2Lot 1990
Estimate: $275
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Reviews
99JS
"Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine."
Region
Red
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Score
"Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet polished tannins. Dusty texture. Extremely flavorful. Tight and polished. A sophisticated, intriguing wine."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
St. Helena is a warm valley-floor sub-AVA in Napa Valley, California, producing rich, ripe and generously fruited Cabernet Sauvignon of supple tannins, plush texture and classic Napa structure.
Abreu Vineyards ranks among Napa Valleyâs most coveted producers, pairing David Abreuâs meticulous vineyard work with winemaker Brad Grimesâs talent for crafting Bordeaux-style reds of remarkable depth, polish, and longevity. Its four celebrated vineyard properties each bring a distinctive identity: Madrona Ranch, the founding estate on St. Helenaâs western side, offers exceptional complexity from its varied soils and terrain; nearby Cappella, a six-acre site first planted in 1869, contributes a historic pedigree and beautifully expressive wines; Thorevilos, in the hills between the St. Helena and Howell Mountain appellations, produces powerful, intensely structured reds; and Las Posadas, perched roughly 2,000 feet above sea level on Howell Mountain, delivers concentrated mountain character. Together, these sites also underpin Rothwell Hyde, blending Madrona Ranch and Cappella, and Tilting Rock, combining Thorevilos and Las Posadas. Among Abreuâs standout vintages are 2013, 2015, 2016, and 2018, with numerous wines earning perfect scoresâincluding the 2013 Madrona Ranch, Thorevilos, and Las Posadas from Robert Parkerâs Wine Advocate. Combining extraordinary vineyard sites, exacting farming, and a consistent record of exceptional wines, Abreu remains a benchmark for collectors seeking Napa Valley at its finest.
2017 in Napa Valley saw a wet winter, a scorching Labor Day heat spike and October wildfires; Cabernet picked before the fires is ripe and generous, but quality is variable across this challenging vintage.
Cabernet Sauvignon is a red grape known for deep color, firm tannins and a clearly defined structure. Blackcurrant, often described as cassis, is a signature flavor, accompanied by blackberry and, depending on the wine, cedar, graphite, mint or herbal notes. Oak aging can add spice and toast, while bottle age may bring tobacco, leather and other savory layers. The grape is a cornerstone of Bordeaux's Left Bank, especially the MĂ©doc and Graves, where it is commonly blended with Merlot, Cabernet Franc and smaller amounts of other varieties. Beyond Bordeaux, Cabernet Sauvignon has established distinctive regional identities, including Australia's Coonawarra and Margaret River. Vineyard climate and ripeness influence whether the emphasis falls on fresh fruit and herbs or richer, fuller expressions. Its tannins, acidity and concentration can support long development in well-balanced examples. Many accessible styles are made for earlier enjoyment, while more structured wines reward time as their tannins soften and their aromas evolve. Cabernet Sauvignon brings depth and backbone to blends and can also express a vineyard's character as a varietal wine.