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The November 2026 Auction: Part 2
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1 / 2Lot 2206
Estimate: $500
Very lightly scuffed label.
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Reviews
91ST
"Good red-ruby. Complex nose combines red cherry, raspberry, woodsmoke and cinnamon. Sweet, silky and dense, with enticing flavors of strawberry and exotic spices. Remarkably large-scaled and generous for the year, and long and ripe on the back end, with suave, fine tannins. Oaky, but the wood element is successfully integrated. This reminded me of a Dujac Burgundy."
Region
Red
Country
Score
"Good red-ruby. Complex nose combines red cherry, raspberry, woodsmoke and cinnamon. Sweet, silky and dense, with enticing flavors of strawberry and exotic spices. Remarkably large-scaled and generous for the year, and long and ripe on the back end, with suave, fine tannins. Oaky, but the wood element is successfully integrated. This reminded me of a Dujac Burgundy."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Pinot Noir is a thin-skinned red grape celebrated for aromatic detail, silky texture and sensitivity to its growing site. Cherry and strawberry are familiar flavors, often accompanied by floral notes and, with maturity, earthy or forest-floor complexity. Its wines are commonly light to medium in body, with freshness and fine tannins that can give a sense of delicacy alongside considerable depth. Burgundy is Pinot Noir's historic home and a benchmark for the grape. There, differences in soil, slope and exposure can produce distinct expressions from neighboring vineyards, making Pinot Noir central to the region's emphasis on terroir. Beyond Burgundy, cooler growing regions have developed their own interpretations, including Australia's Yarra Valley, Mornington Peninsula and Tasmania. Pinot Noir can produce fresh, fruit-focused wines for earlier enjoyment as well as more structured examples that gain complexity with age. Vineyard conditions and choices in fermentation and oak aging influence its balance of perfume, fruit and savory character. Its appeal lies in nuance and the way a single grape can communicate the individuality of a place.