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The November 2026 Auction: Part 2
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Lot 2341
Estimate: $60
Top shoulder, very lightly scuffed label.
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Reviews
96RP
"The 1998 The Dead Arm Shiraz (from a vineyard planted prior to 1890) is outrageously rich, spectacular stuff, the likes of which only Australia seems capable of making. Whiners may complain that it is too big, too rich, too flavorful, and too damn good, but this opaque purple-colored offering is loaded with blackberry liqueur, smoke, charcoal, pepper, cassis, and licorice. Unctuously-textured and full-bodied, but neither heavy nor overbearing, the wine's sweet tannin and low acidity are hidden in the cascade of fruit and glycerin that melt on the palate. This riveting, compelling effort can be drunk now, but promises to age well . . ."
Region
Red
Country
Score
"The 1998 The Dead Arm Shiraz (from a vineyard planted prior to 1890) is outrageously rich, spectacular stuff, the likes of which only Australia seems capable of making. Whiners may complain that it is too big, too rich, too flavorful, and too damn good, but this opaque purple-colored offering is loaded with blackberry liqueur, smoke, charcoal, pepper, cassis, and licorice. Unctuously-textured and full-bodied, but neither heavy nor overbearing, the wine's sweet tannin and low acidity are hidden in the cascade of fruit and glycerin that melt on the palate. This riveting, compelling effort can be drunk now, but promises to age well . . ."
Have questions?
Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Syrah, also known as Shiraz, is a red grape valued for deep color, dark-fruit flavors and a savory, spicy character. Blackberry and plum are common, often accompanied by violet, black pepper and smoked-meat notes. Its wines range from fragrant, medium-bodied expressions to rich, full-bodied reds, with structure and texture shaped by climate, vineyard site and winemaking. France's northern Rhône Valley is a benchmark for Syrah, with appellations such as Côte-Rôtie, Hermitage and Cornas showcasing its aromatic complexity and structure. In Australia, where it is usually labeled Shiraz, the Barossa Valley and McLaren Vale are known for generous fruit and depth, while cooler regions can produce more restrained, peppery styles. The two names refer to the same grape and do not by themselves guarantee a particular style. Syrah is made both on its own and in blends, including combinations with Grenache and Mourvèdre. Some producers also co-ferment it with a little Viognier. Structured examples can develop additional savory complexity with age, while many wines are crafted for enjoyment in their youth. This combination of fruit, spice and versatility gives Syrah a distinctive identity across a wide range of regions and styles.