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The November 2026 Auction: Part 2
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1 / 2Lot 3346
Estimate: $55
Top shoulder, nicked, very lightly corroded capsule, nicked label.
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Reviews
93+AG
"The 2006 Brunello di Montalcino comes across as austere and closed today, with very little in the way of expression. I imagine the 2006 will remain tightly wound for some time. That said, it shows tons of potential for the future."
Region
Red
Country
Score
"The 2006 Brunello di Montalcino comes across as austere and closed today, with very little in the way of expression. I imagine the 2006 will remain tightly wound for some time. That said, it shows tons of potential for the future."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.