Loading lot detailsâŚ
The November 2026 Auction: Part 2
Swipe left for previous ¡ Swipe right for next
Lot 4301
Estimate: $40
Next Bid
Opening Bid
Sign in to place bids and add to your watchlist.
Login to BidCollection name
Region
Red
Country
Have questions?
The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Paso Robles is a diverse wine region in northern San Luis Obispo County on California's Central Coast. Established in 1983, the Paso Robles American Viticultural Area spans rolling inland hills, river valleys and the eastern slopes of the Santa Lucia Range. Warm days, cool nights and Pacific breezes moving through gaps in the coastal mountains help shape a broad range of wine styles. Cabernet Sauvignon is a leading variety, alongside Merlot and other Bordeaux grapes. Syrah, Grenache and Mourvèdre underpin the region's celebrated Rhône-style reds, while Zinfandel holds an important place in its winegrowing heritage. White varieties including Viognier and Roussanne add further diversity. Single-variety bottlings share the stage with blends that reflect Paso Robles winemakers' willingness to work across regional traditions. Eleven nested appellations reveal the area's differences in elevation, exposure, rainfall and soils. These include Adelaida District, Paso Robles Willow Creek District and Templeton Gap District. Calcareous marine deposits, sandy loams and alluvial soils contribute to a varied vineyard landscape, so a wine's character depends on its particular site as well as its grape variety and winemaking. Paso Robles offers a distinctive combination of California sunshine, coastal influence and regional individuality.
Grenache, known as Garnacha in Spain, is a red grape that thrives in warm growing regions. Its wines often show strawberry and raspberry, with peppery spice and sometimes earthy notes. Styles range from fragrant, medium-bodied reds to rich, full-bodied wines with generous alcohol and a rounded texture, depending on the vineyard and winemaking. In France's southern Rhône Valley, Grenache is central to wines such as Châteauneuf-du-Pape and Gigondas, often blended with Syrah and Mourvèdre. It also produces distinctive single-variety wines in Spain and Australia. McLaren Vale and the Barossa Valley are particularly associated with old-vine Grenache, offering expressions that combine ripe fruit, spice and layered texture. Grenache's versatility extends beyond dry reds to rosÊ and sweet fortified wines. Vineyard conditions, crop levels and cellar choices shape its character, allowing it to deliver both fresh, approachable fruit and more concentrated, structured expressions. Its combination of generosity and adaptability makes it an important grape in both traditional regional blends and wines that showcase a single vineyard.