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The November 2026 Auction: Part 2
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Lot 6328
Estimate: $135
Nicked, very lightly bin soiled labels.
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Reviews
93ST
"Bright, pale yellow. Vibrant aromas of citrus peel, green apple, gooseberry, mint and crushed stone; I was reminded of Loire Valley chenin and Chablis. Then fat but quite firm in the mouth, with lime, lemon drop and honeysuckle flavors complicated by a metallic whiff (this is fermented in stainless steel and does not go through malolactic fermentation). Almost oily in texture and yet pungently fresh, with a solid spine of acidity running through it."
Region
White
Country
Score
"Bright, pale yellow. Vibrant aromas of citrus peel, green apple, gooseberry, mint and crushed stone; I was reminded of Loire Valley chenin and Chablis. Then fat but quite firm in the mouth, with lime, lemon drop and honeysuckle flavors complicated by a metallic whiff (this is fermented in stainless steel and does not go through malolactic fermentation). Almost oily in texture and yet pungently fresh, with a solid spine of acidity running through it."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Yields crisp, aromatic whites with citrus, herb and grassy notes. It shines in the Loire, Bordeaux blends and around the world for its refreshing zip.