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The November 2026 Auction: Part 3
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Lot 497
Estimate: $55
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Red
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Petit Verdot is a red grape associated with deeply colored wines, firm tannins and pronounced aromatic intensity. Violet, spice and licorice are characteristic notes, with cocoa or coffee appearing in some expressions. Even a small addition can give a blend greater depth, texture and structure. In Bordeaux, Petit Verdot traditionally plays a supporting role alongside Cabernet Sauvignon and Merlot, especially on the Left Bank in the MĂŠdoc and Graves. Its late-ripening cycle makes the growing season important: sufficient warmth and time are needed to bring its fruit and tannins to maturity. The proportion used in a blend therefore varies with the vineyard, vintage and producer's style. Petit Verdot is also bottled on its own, particularly in warm growing regions where it can ripen reliably. These wines give a fuller view of its floral, spicy character and concentrated structure. Careful vineyard work and tannin management are central to balancing its intensity, whether it serves as a small but influential blending component or the principal grape in the bottle.
Syrah, also known as Shiraz, is a red grape valued for deep color, dark-fruit flavors and a savory, spicy character. Blackberry and plum are common, often accompanied by violet, black pepper and smoked-meat notes. Its wines range from fragrant, medium-bodied expressions to rich, full-bodied reds, with structure and texture shaped by climate, vineyard site and winemaking. France's northern Rhône Valley is a benchmark for Syrah, with appellations such as Côte-Rôtie, Hermitage and Cornas showcasing its aromatic complexity and structure. In Australia, where it is usually labeled Shiraz, the Barossa Valley and McLaren Vale are known for generous fruit and depth, while cooler regions can produce more restrained, peppery styles. The two names refer to the same grape and do not by themselves guarantee a particular style. Syrah is made both on its own and in blends, including combinations with Grenache and Mourvèdre. Some producers also co-ferment it with a little Viognier. Structured examples can develop additional savory complexity with age, while many wines are crafted for enjoyment in their youth. This combination of fruit, spice and versatility gives Syrah a distinctive identity across a wide range of regions and styles.
