Marcel Deiss Schoffweg 'Le chemin des brebis' 2018, 0.75L
Blend from Bergheim, Alsace

"The 2018 Schoffweg "Le chemin des brebis" offers a pure, rich and intense, very elegant and concentrated bouquet of crushed limestone rocks and lemon peels. Fresh and elegant, dense and refined yet full-bodied, tight and complex on the palate, this is a very salty Schoffweg with a promising, finely bitter finish. This is still far too tight and young to be served now, even from a big glass, but it's a promising white in the Burgundian style. The cuvée includes a part that was fermented on the mash in clay amphora. 13.9% stated alcohol. Natural cork. Tasted at the domaine in May 2022." 94 Stephen Reinhardt, Wine Advocate

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Domaine Diochon Moulin-à-Vent Vieilles Vignes 2023, 0.75L
Gamay from Moulin à Vent, Beaujolais

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Louis Boillot Moulin-à-Vent Vieilles Vignes 2021, 0.75L
Gamay from Moulin-à-Vent, Beaujolais

"The 2021 Moulin-à-Vent Vieilles Vignes has a light black cherry and cassis scented bouquet." Neal Martin, Vinous

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Mee Godard Morgon Corcelette 2022, 0.75L
Gamay from Morgon, Beaujolais

“This enchanting wine boasts a lovely perfumed nose with hints of plummy fruit and floral notes on the initial attack, while the palate features an impressively sweet fruit character, a silky, very fine texture and rewarding length. Godard observed that her Moulin à Vent is normally the ‘ethereal’ one, but the Corcelette seems to have usurped that role in 2022. The grapes come from three parcels in lieu-dit Bellevue and one in Montillet that total 1.5 hectares.” 93, Charles Curtis MW, Decanter, May 2024

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Angelus 2024, 1.5L
Bordeaux Blend from St. Emilion, Bordeaux

“The 2024 Angelus is very fine. It is the first vintage I have tasted that captures the newer approach at Angelus, one where the wine are not as extracted as in the past. Black cherry, plum, spice, new leather and menthol fill out the layers effortlessly. Here too, the wine shows superb balance and real textural presence. The blend is 60% Merlot and 40% Cabernet Franc, with the Merlot being raised in 80% new oak and 20% once filled barrels, and the Cabernet Franc in equal parts foudres and new smaller French oak barrels. The 2024 is mid-weight, classy and polished.” 93-95, Antonio Galloni, Vinous, Apr 2025  

“A blend of 60% Merlot and 40% Cabernet Franc, cropped at a very honorable 40 hectoliters per hectare, the 2024 Angélus has turned out well, offering up aromas of dark berries, minty plums and violet, framed by a deft touch of toasty oak. Medium-bodied, ample and suave, it's polished and textural, with sweet but present tannins and creditable persistence on the finish.” 90-93, William Kelley, Wine Advocate, Apr 2025

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Beychevelle 2024, 0.75L
Bordeaux Blend from St. Julien, Bordeaux

“A pure, balanced, absolutely classy Saint-Julien, the 2024 Château Beychevelle is deep purple-hued with ample red, blue, and black fruits intermixed with notes of graphite, lead pencil, and background oak. It's balanced, medium-bodied, has polished tannins, the fresher, juicy acidity of the vintage, and a great finish. The blend is 55% Cabernet, 42% Merlot, and 3% Petit Verdot checking in at 13% alcohol with a pH of 3.57 and an IPT of 75.” 92-94+, Jeb Dunnuck, May 2025 

“Dark ruby, purple reflections, subtle brightening on the rim. Delicate blackberry notes, some nougat, black cherries with undertones of candied orange zest. Juicy, elegant, sweet red cherries, redcurrants, round tannins, good freshness, lingers, lively food wine with ageing potential.” 93, Peter Moser, Falstaff, Apr 2025 

“The 2024 Beychevelle was picked from September 24 until October 9 and will mature in 70% new oak. This has a nicely composed, warm and sensual bouquet with plush blackberry, cassis and touches of violet. The 42% Merlot is very expressive. The palate is medium-bodied with, again, quite luxuriant tannins that lend this Beychevelle more comeliness than you would anticipate given the growing season. Perhaps it just misses a little sustain on the finish, but otherwise, this is a fine Saint-Julien. 13.3% alcohol.” 91-93, Neal Martin, Vinous, Apr 2025 

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Canon 2024, 0.75L
Bordeaux Blend from St. Emilion, Bordeaux

“The 2024 Canon is superb. One of the standouts of the vintage, the 2024 possesses striking mid-palate depth to match its vertical personality. Chalk, white pepper, mint, lavender, rose petal, slate and blue/purplish fruit all stain the palate. There's gorgeous depth and density here, and yet the 2024 remains a super-classic wine from the property. This is a real stunner. That's all there is to it. Tasted four times.” 95-97, Antonio Galloni, Vinous, Apr 2025

"Structured, balanced and textured, it has aromas of red berries and pine needles. It’s medium-bodied with velvety tannins. Rather seamless. Long, juicy finish with salty limestone undertones." 95-95, James Suckling, Apr 2025

"This is a gorgeous Canon, with the austerity of limestone on full display, as you would expect in this vintage, but a creamy edge comes in through the mid palate. Clear precision, flesh pared from flesh, peony, peach pit, cherry stone, damson, blueberry, graphite, crayon, pumice, lemongrass, gunsmoke, this has tons of layers and waves of complexity, classical and balanced. 44hl/ha yield, organic certified. 3.35 pH. 49% new oak. Harvest 19 September to 9 October."  95, Jane Anson, Inside Bordeaux, Apr 2025 

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Carruades de Lafite 2015, 0.75L
Bordeaux Blend from Pauillac, Bordeaux

“Lead-pencil aromas with currants and plums, too. Full body, silky tannins and a focused and very refined finish. It's the tannins that drive things. An excellent second wine of Lafite. Needs two or three years to soften. Start drinking in 2021.” 94, James Suckling, Feb 2018 

“The second wine of Lafite Rothschild is the 2015 Carruades De Lafite and is a beautiful wine in its own right. Based on 57% Cabernet Sauvignon, 36% Merlot and the rest Cabernet Franc brought up mostly in used barrels, it has classy notes of cassis and lead pencil shavings as well as a medium to full-bodied, elegant, beautifully balanced style on the palate. It’s not a massive wine by any stretch, yet it exudes class and elegance, and is already a joy to drink.” 92, Jeb Dunnuck, Nov 2017 

“A blend of 57% Cabernet Sauvignon, 36% Merlot and 7% Cabernet Franc and aged for 18 months in barrels, 10% new, the 2015 Carruades de Lafite is medium to deep garnet-purple colored and just a little closed at this youthful stage, revealing delicate notes of red and black plums, black cherries and dried herbs plus touches of pencil lead, cedar chest and beef drippings. Medium-bodied, refreshing and with a well-played chewy texture, although just a baby in terms of evolution, it has an accessible structure, finishing long and savory.” 91, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2018 

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Carruades de Lafite 2024, 1.5L
Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot from Pauillac, Bordeaux

“The 2024 Carruades de LaLafite is plush, sensual and inviting right out of the gate. Soft contours wrap around a core of plum, black cherry, gravel, incense, licorice and baking spice. This is a rare Carruades that is Merlot-driven. It’s a balance that works quite well. This showy, inviting Carruades is quite the charmer.” 91-93, Antonio Galloni, Vinous, Apr 2025  

“Gorgeous deep plum colour, very juicy, extremely well handled, savoury and mouthwatering, cassis bud, roses, crayon, shorter on the finish than a typical Carruades, but this has plenty of subtle pleasure and will be ready to drink sooner than usual. Harvest 23 September to 7 October, 32hl/h yield, 47% of the harvest is in this wine, 12% press.” 92, Jane Anson, Inside Bordeaux, Apr 2025 

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Clerc Milon 2024, 0.75L
Bordeaux Blend from Pauillac, Bordeaux

“Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Fine nougat, a hint of cassis, cherries, candied orange zest. Medium complexity, silky texture, fine fruit, finesse-rich structure, ripe tannins, mineral and persistent, already well developed and harmonious, can be enjoyed immediately.” 93, Peter Moser, Falstaff, Apr 2025  

“The 2024 Clerc Milon was picked from September 24 to October 6 and raised in 55% new oak with just a little more Cabernet than previous years. It has a fragrant bouquet with blackberry, briar and light iodine scents that unfold nicely in the glass, though it's not as vigorous as the top vintages. The palate is medium-bodied with finely cut tannins. It has moderate weight and density, with a pleasing sweetness of fruit that comes through on the finish. This Clerc Milon has an appealing sense of composure and it should age well in bottle.” 91-93, Neal Martin, Vinous, Apr 2025 

“The Grand Vin 2024 Château Clerc Milon from this château checks in as 66% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc, Carmenère, and Petit Verdot. The élevage here will span 18 months in 55% new barrels. As always, this has an incredible sense of minerality that reminds me of Saint-Émilion. Ripe black cherries, graphite, crushed stone, and floral notes, as well as nicely integrated oak, all define the aromatics, and it's medium-bodied, has a pure, layered mouthfeel, and ripe tannins.” 90-92, Jeb Dunnuck, May 2025 

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Clinet 2024, 0.75L
Bordeaux Blend from Pomerol, Bordeaux

“The 2024 Clinet is a dark, stylish wine. Black cherry, lavender, spice, licorice and blue-toned fruit are beautifully delineated. Dark and vibrant in the glass, with terrific depth, Clinet is super-expressive in 2024. Ronan Laborde bled the musts to bring the wine into the rich, textured style he seeks here. Clinet is a rare Pomerol that is 80% Merlot and 20% Cabernet Sauvignon, with the Cabernet very much in evidence.” 92-94, Antonio Galloni, Vinous, Apr 2025

“Dark ruby, opaque core, purple reflections, subtle brightening on the rim. Shy bouquet, black cherries, nougat, spices, restrained. Juicy, sweet texture, ripe plums, subtle acidity, chocolate nuances, subtle roasted aromas on the aftertaste, a powerful food wine.” 92, Peter Moser, Falstaff, Apr 2025 

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Clos Manou 2019, 0.75L
Cabernet Sauvignon / Merlot / Petit Verdot from Médoc, Bordeaux

"From an 18-hectare estate planted at a density of around 10,000 vines per hectare, the 2019 Clos Manou is a serious wine. Unwinding in the glass with aromas of dark berry fruit, cigar wrapper, licorice and espresso roast, it's medium to full-bodied, deep and layered, with terrific concentration, lively acids and plenty of ripe, powdery tannin that will reward a bit of bottle age. It's closed with an Ardeaseal technical cork as used by Burgundy's Domaine Ponsot among others. This estate merits a mention in any list of Bordeaux's finest under-the-radar producers." 92+ William Kelley, Wine Advocate

"The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminous finish is irresistible. Can I say "yummy" in a professional note? Yummy. (Drink between 2024-2035)" 92 Neal Martin, Vinous.com

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Connétable Talbot 2019, 0.75L
Bordeaux Blend from St. Julien, Bordeaux

“So much sweet tobacco and currant on the nose here, following through to a full body with relatively soft tannins for the appellation. Berry and dark-chocolate character to this. Round tannins. Needs three or four years to soften. Second wine of Talbot.” 92, James Suckling, Jan 2022

“Solidly built, showing plum and cassis notes laced with an anise hint, while singed apple wood pervades on the finish, which also features a late twinge of tar. Merlot and Cabernet Sauvignon. Drink now through 2031. 19,166 cases made, 833 cases imported.” 90, Wine & Spirits Magazine 

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Cos d'Estournel 2024, 1.5L
Bordeaux Blend from St. Estephe, Bordeaux

“The 2024 Cos d'Estournel was picked from September 23 to October 7 and matured in 50% new oak. This has an atypically powerful bouquet, revealing black fruit laced with graphite and gravelly scents. The palate has a Pauillac-like entry that's fresh but certainly intense. There's plenty of grip in this Cos d'Estournel that's a little sweeter and reassuringly persistent on the finish compared to its peers. It does not deliver the mineralité of a top-flight Cos d'Estournel, though there's certainly much more fruit intensity than you would expect given the growing season. I observed more classicism during my second record, which suggests that the depth of fruit may become more prominent during barrel maturation. Readers should note it displayed more depth and precision on my second visit on the final day in Bordeaux.” 93-95, Neal Martin, Vinous, Apr 2025 

“The 2024 Cos d'Estournel is shaping up beautifully. Offering up aromas of sweet cassis, plums, pencil shavings and iris, it's medium to full-bodied, supple and suave, reflecting this estate's pivot to a more harmonious, less aggressively extracted style. With a layered, seamless core of fruit framed by plenty of sweet, powdery tannin, it's a blend of 60% Cabernet Sauvignon, 38% Merlot, 1.5% Cabernet Franc and 0.5% Petit Verdot that checks in at 12.7% alcohol. Cos is an early-ripening terroir, and that clearly played to the relative strengths of the vintage. Harvest here began with the estate's old-vine Merlot on gravel on September 23, concluding with the last Cabernet Sauvignon on October 7.” 93-95, William Kelley, Wine Advocate, Apr 2025 

“The 2024 Château Cos D'Estournel is a clear step up, with a concentrated, rich, yet still elegant profile. Cassis, graphite, crushed stone, and freshly sharpened pencil notes all define the aromatics, and it's medium to full-bodied, has a focused, structured mouthfeel, good acidity, and building tannins. It's going to require patience but is clearly an outstanding Cos in the making. Based on 60% Cabernet Sauvignon, 38% Merlot, 1.5% Cabernet Franc, and a splash of Petit Verdot, resting in 50% new oak, it hit 12.76% with a pH of 3.57 and an IPT of 71.” 93-95, Jeb Dunnuck, May 2025 

“Deep dark ruby, opaque core, purple reflections, subtle brightening on the rim. Delicately spicy, wild black berries, black cherries, tobacco, inviting cassis nuances underneath. Complex, juicy, elegant, fresh dark berries, pleasant fruit, ripe tannins, mineral, persistent, shows length and ageing potential.” 94, Peter Moser, Fallstaff, Apr 2025 

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Domaine de Chevalier Blanc 2024, 0.75L
Sauvignon Blanc / Sémillon from Pessac-Léognan, Bordeaux

"Beautiful perfumed aromas of fine cream, meringue, ripe guava and spices. Bright and acid-driven with medium to full body and a long, scented finish. Bone-dry and textured. Not a year of huge concentration, but a lot of freshness, length and energy make this a wine to consider seriously. 75% sauvignon blanc and 25% semillon." 96-97, Zekun Shuai, James Suckling, Apr 2025 

“The 2024 Domaine de Chevalier Blanc was cropped between September 4 and 16 at 48 hl/ha, with just a tad more Sauvignon in the blend this year. There is impressive intensity on the nose with scents of apple blossom, orange cordial and hints of yellow flowers. It unfolds wonderfully in the glass. The palate is well balanced with a winsome, slightly resinous texture, notes of ginger-infused orange pith and wild peach flavours. Very harmonious and tensile on the finish, this is gearing up to be a superb Domaine de Chevalier Blanc that could well end up at the upper end of my banded score.” 94-96, Neal Martin, Vinous, Apr 2025

“Pale yellow, green hints, silver reflections. An inviting bouquet, with delicate hints of lime, white topical fruit and a mineral touch. Medium-bodied, stone fruit nuances, freshly structured with a delicate sweetness and balanced acidity. An elegant wine, offering great drinking appeal and definite ageing potential.” 93, Peter Moser, Falstaff, Apr 2025 

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Domaine de Chevalier Rouge 2024, 0.75L
Bordeaux Blend from Pessac-Léognan, Bordeaux

"Fine cocoa powder, cedar, minerals, currants and blue fruit. Juicy and medium- to full-bodied with fresh, firm tannins and a long, crunchy finish. It lingers well. 65% cabernet sauvignon, 30% merlot and 5% petit verdot." 95-96, Zekun Shuai, James Suckling, Apr 2025 

“Dark ruby, purple reflections, subtle brightening on the rim. On the nose, fresh red fruits of the forest confit, hints of sweet cherries, currants and spices, subtle tobacco nuances. Medium-bodied, notes of red cherries, freshly structured and balanced, with a hint of nougat on the mineral finish. Will benefit from bottle ageing.” 92-94, Peter Moser, Falstaff, Apr 2025 

“The 2024 Domaine de Chevalier was cropped at 48 hl/ha between September 20 and October 8. This is almost Burgundian in style, with a fragrant bouquet revealing pure blueberry and blackcurrant aromas alongside crushed violet and iris flower scents emerging with aeration. It is very comely and alluring. The palate is medium-bodied with pliant tannins. It's very harmonious and already in this prenatal stage, seductive. With finely chiseled tannins and more mineralité compared to the L'Esprit, this seems to glide on the finish. Just a lovely Pessac-Léognan for the vintage, though this year it must accept the silver medal as Olivier Bernard's white takes the gold.” 91-93, Neal Martin, Apr 2025 

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Ducru-Beaucaillou 2024, 0.75L
Bordeaux Blend from St. Julien, Bordeaux

"Excellent depth with very good concentration. Lots of dusty, small-grained tannins. Densely packed, with nervy minerals, blackberries, dark chocolate, violets and cassis. Full-bodied and very fresh, with a lengthy finish. Structured and tightly framed. Shows good potential. 86% cabernet sauvignon and 14% merlot." 96-97, James Suckling, Apr 2025 

“As to the Grand Vin, the 2024 Château Ducru-Beaucaillou is based on 86% Cabernet Sauvignon and 14% Merlot, resting in 100% new oak. Its deep purple hue is followed by a terrific 2024 that defies the challenges of the vintage. Pure cassis, darker currants, graphite, crushed stone, and sappy violet notes all emerge on the nose. It's medium-bodied, with a beautifully layered, concentrated mid-palate, ripe yet velvety tannins, and a great finish. This classic Saint-Julien will benefit from bottle age and is another brilliant effort from the team. It's one of the richer, more structured wines in the vintage, yet it remains balanced, precise, and never overdone.” 94-97, Jeb Dunnuck, May 2025 

“Deep dark ruby, opaque core, purple reflections, delicate rim brightening. Spicy, nuances of charcoal and liquorice, a hint of cassis, blackberry confit, delicate hints of nougat and candied orange zest. Powerful, ripe berry fruit, fine acidity, red berry aftertaste, salty minerality, good length, sure maturity and certain ageing potential.” 95, Peter Moser, Fallstaff, Apr 2025 

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Figeac 2018, 0.75L
Bordeaux Blend from St. Emilion, Bordeaux

"This is pretty gorgeous, with velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage." 97-100, James Molesworth, Wines Spectator, April 2, 2019  

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Graville-Lacoste Graves Blanc 2023, 0.75L
Sémillon / Sauvignon Blanc / Muscadelle from Graves, Bordeaux

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Haut-Bailly 2017, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from Pessac Leognan, Bordeaux

"The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly." Antonio Galloni, Vinous.com, Mar 2020

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Haut-Brion 2021, 0.75L
Bordeaux Blend from Pessac Leognan, Bordeaux

"A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit." 97-98, James Suckling, May 2022 

"A candidate for the title of wine of the vintage, the 2021 Haut-Brion unwinds in the glass with aromas of rich red and black fruit mingled with notions of cigar wrapper, licorice, black truffles, loamy soil and burning embers. Full-bodied, deep and concentrated, it's elegant and multidimensional, with superb depth at the core, lively acids and ultra-refined tannins. Combining the classical proportions of the vintages of two decades ago with the viticultural and winemaking of today, it's a timeless classic in the making, but it's difficult to find an obvious analogy with an older vintage. When pressed, Jean-Philippe Delmas suggests a superior version of the 2014 vintage, and to me, a more concentrated, serious version of the 2012 vintage also comes to mind. What is clear, however, is that this is one of the real high points of 2021. The blend is 50% Merlot, 38% Cabernet Sauvignon and 12% Cabernet Franc, and it attained 13.8% alcohol—a percentage point or so lower than in 2020 or 2019." 96-98, William Kelley, Apr 2022 

"One of the absolute stand out wines on 2021 with an electric appeal almost unrivalled in the vintage. Blackcurrant leaf, dark chocolate, cocoa powder, rose petals, sweet cherries and bramble fruits on the nose. Incredibly lively and energetic on the palate with a burst of sharp, sweet and sour fruits that just fills the mouth coated by chalk, slate and pencil lead mineral tannins that give a intensity while the fruit persistency lingers above and through to the long finish. Such delicacy yet multi-layered and full of concentration, clear ripeness and power, though delivered with suaveness and style. Tannins are firm and robust, mouthfilling, no doubt about that, but they give the structure and frame to the plush and plump fruit which also has such a crystalline purity to it. I love the intensity and also these spicy bitter dark chocolate and liquorice elements on the finish which give nuance." 97, Georgie Hindle, Decanter, Mar 2022 

"As with the Clarence, the 2021 Château Haut-Brion is a darker, richer, more powerful wine. Currants, smoked black cherries, graphite, chocolate, and tobacco notes all define the nose, and it's medium to full-bodied, with a straight, focused, beautifully precise mouthfeel, gorgeous yet substantial tannins, and a great finish. It's going to hit maturity in 7-8 years and have 30 years of longevity or more." 95-97, Jeb Dunnuck, Jun 2022

  "The 2021 Haut-Brion is all class, all finesse. Naturally the overt intensity of recent vintages is replaced by a more understated style in 2021. Silky tannins caress a core of dark cherry/plum fruit. Hints of lavender, new leather, cloves and menthol gradually open. The trademark Haut-Brion aromatics are going to need a number of years in bottle to develop." 95-97, Antonio Galloni, Vinous, Apr 2022 

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Haut-Brion 2024, 1.5L
Bordeaux Blend from Pessac Leognan, Bordeaux

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L'If 2020, 0.75L
Merlot / Cabernet Franc from St. Emilion, Bordeaux

"This is one of the most structured L’Ifs I have had with currants and cherries, and chalk and salt undertones. Full and muscular. Long, long finish. The tannins and fruit go on and on."

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La Dame de Montrose 2019, 0.75L
Cabernet Sauvignon / Cabernet Franc / Merlot / Petit Verdot from St. Estephe, Bordeaux

"The Merlots were so good this year that most have gone into the first wine, giving this a higher percentage of Cabernet Sauvignon than usual and making it a serious Dame de Montrose, with clear ageing potential. Elegant and balanced, with purity and juicy black fruits. It has that savoury Cabernet quality which is very Médocain, this is absolutely one to look out for, packed with estate signature. 30% new oak. 43% of total production. 4% Petit Verdot completes the blend. Lovely new label here also, with rose gold roses across it. (Drink between 2025-2040)" 94 Jane Anson, Decanter Magazine

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La Mission Haut-Brion 2024, 0.75L
Bordeaux Blend from Pessac-Léognan, Bordeaux

“Red and black currants, cold fireplace, violets, and a beautiful tobacco and lead pencil quality all emerge from the 2024 Château La Mission Haut-Brion, a medium-bodied Pessac based on 51% Cabernet Sauvignon, 46.5% Merlot, and the rest Cabernet Franc. It's pretty and perfumed, with good intensity and a seamless, layered mouthfeel. The tannins are fine and integrated, giving it a graceful, approachable style that still holds to the classic La Mission profile. Compared to the more inward and structured Haut-Brion, this is more open-knit and front end-loaded. It should offer plenty of early appeal yet still have the class to evolve gracefully.” 93-95, Jeb Dunnuck, May 2025  

“The 2024 La Mission Haut-Brion has a beautifully defined bouquet with pure, mineral-led black fruit, hints of blueberry and a subtle sea spray influence. The palate is medium-bodied with slightly chalky tannins. Fresh and vibrant, this La Mission feels very cohesive and sophisticated. No, there is not the depth and persistence of a top-drawer vintage, but its noticeable complexity is a cut above.” 93-95, Neal Martin, Vinous, May 2025 

“Dark ruby garnet, purple reflections, delicate edge brightening. Delicate notes of cassis and cherries, fine tobacco savouriness, a hint of tobacco and herbs, delicate hint of nougat. Complex, juicy, fine blackberry fruit, fresh acidity, delicate extracted sweetness, mineral and well adhering, already developed, a lively style, has development and certain ageing potential.” 94, Peter Moser, Fallstaff, Apr 2025

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