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The May 2013 Internet-Only Auction Part 3
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Lot 219
Estimate: $290
Lightly scuffed and 2 nicked labels.
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Reviews
91WS
"Intense aromas of raisins, currants, fresh herbs and minerals follow through to a full-bodied, silky palate, almost off-dry, with a good concentration of dates and a long finish of dried fruit . . . . 500 cases made."
Region
Red
Country
Score
"Intense aromas of raisins, currants, fresh herbs and minerals follow through to a full-bodied, silky palate, almost off-dry, with a good concentration of dates and a long finish of dried fruit . . . . 500 cases made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.