The June 2019 Auction: Part 1
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1 / 2Lot 423
Estimate: $120
Base neck.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
96WA
"I absolutely love what the Salvioni family has created in this vintage. The 2011 Brunello di Montalcino La Cerbaiole is an unexpected wine. This beautiful expression shares very little with its peers. The wine achieves the signature style and elegance that is so unique to Salvioni despite the warm vintage. The results are ethereal and deep with classic aromas of dark fruits and spice. But the bouquet is unusual in that it also offers very sophisticated layers of pressed flowers, cloves, dusty mineral and grilled rosemary. The tannins are enormously silky and polished. Hats off to Salvioni."
Region
Red
Country
Score
"I absolutely love what the Salvioni family has created in this vintage. The 2011 Brunello di Montalcino La Cerbaiole is an unexpected wine. This beautiful expression shares very little with its peers. The wine achieves the signature style and elegance that is so unique to Salvioni despite the warm vintage. The results are ethereal and deep with classic aromas of dark fruits and spice. But the bouquet is unusual in that it also offers very sophisticated layers of pressed flowers, cloves, dusty mineral and grilled rosemary. The tannins are enormously silky and polished. Hats off to Salvioni."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.