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The June 2019 Auction: Part 1
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1 / 2Lot 424
Estimate: $30
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Collection name
Reviews
90ST
"Good full red. Aromatic nose combines black raspberry, strawberry, currant, tobacco, coffee and nutty oak, with complicating notes of leather and underbrush. Sweet, dense and fat, with nicely concentrated flavors of strawberry and currant framed by harmonious acidity. An elegant, traditionally styled Brunello that finishes with broad, dusty tannins and noteworthy length."
Region
Red
Country
Score
"Good full red. Aromatic nose combines black raspberry, strawberry, currant, tobacco, coffee and nutty oak, with complicating notes of leather and underbrush. Sweet, dense and fat, with nicely concentrated flavors of strawberry and currant framed by harmonious acidity. An elegant, traditionally styled Brunello that finishes with broad, dusty tannins and noteworthy length."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.