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The October 2023 Auction: Part 2
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1 / 2Lot 538
Estimate: $800
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Collection name
Reviews
92AG
"The 2009 Chablis Foret is long, pure and beautifully delineated. There is a centeredness and focus to the fruit that is compelling. White stone fruits and flowers frame the delicate, haunting finish.The 2009 Chablis Les Forets is long, pure and beautifully delineated. There is a centeredness and focus to the fruit that is compelling. White stone fruits and flowers frame the delicate, haunting finish . . . . Bernard Raveneau provides unusual perspective with regards to the 2010s. While most of his colleagues talk about a vintage with high acidity, Raveneau points out that the 2010s are actually low in acidity relative to the wines Chablis produced in the 1970s and 1980s. Yields in 2010 were 20% lower than in 2009. The vineyards on the right bank were affected by the irregular flowering, while the vineyards on the left bank were hit by hail in July. August was warm until the end of the month, when rain became a bit of an issue. Raveneau began harvesting the 2010s on September 22, while the 2009s were brought in beginning on September 14. The 2009s were bottled two weeks before my visit. These are two thrilling collections from one of the villageâs uncontested superstars."
Region
White
Country
Score
"The 2009 Chablis Foret is long, pure and beautifully delineated. There is a centeredness and focus to the fruit that is compelling. White stone fruits and flowers frame the delicate, haunting finish.The 2009 Chablis Les Forets is long, pure and beautifully delineated. There is a centeredness and focus to the fruit that is compelling. White stone fruits and flowers frame the delicate, haunting finish . . . . Bernard Raveneau provides unusual perspective with regards to the 2010s. While most of his colleagues talk about a vintage with high acidity, Raveneau points out that the 2010s are actually low in acidity relative to the wines Chablis produced in the 1970s and 1980s. Yields in 2010 were 20% lower than in 2009. The vineyards on the right bank were affected by the irregular flowering, while the vineyards on the left bank were hit by hail in July. August was warm until the end of the month, when rain became a bit of an issue. Raveneau began harvesting the 2010s on September 22, while the 2009s were brought in beginning on September 14. The 2009s were bottled two weeks before my visit. These are two thrilling collections from one of the villageâs uncontested superstars."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces steely, mineral Chardonnay from Kimmeridgian limestone in Burgundy's cool north, prized for precision, purity and saline drive.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.